DELICIOUS

In ancient Phoenicia, the daring Tyre discovered a new recipe that would become a staple in the Mediterranean region and beyond. It was the Tarator, a refreshingly cool and tangy sauce made with tahini, garlic, lemon juice, and olive oil. It was so beloved that it was an essential accompaniment to fish and other dishes throughout the region.

The recipe is believed to have originated in Tyre and was passed down through generations of Phoenician cooks. The tartness of the lemon juice was an ideal balance to the richness of the tahini and garlic, creating a unique flavor. The sauce was also very versatile, able to be used as a dip, a dressing for salads, or even a marinade for meats.

Europa was a very beautiful Tyrian princess that was abducted by a playful white bull, swimming all the way to Crete. There the bull transformed into Zeus, revealing his true form. Then marrying her, bringing to life three boys. The story of Europa contributed to the spread of the Phoenician Alphabet, when her brothers Phoenix and Cadmus, went searching for her, taking with them to Greece the Phoenician letters, the Murex purple Dye (color of kings) and the delicious Tarator sauce

Today, Tyre’s Tarator is still enjoyed around the world, with variations depending on the country or region. From the Middle East to Eastern Europe, the tasty sauce is a staple in kitchens and restaurants alike. So the next time you’re in the mood for something different, head to our restaurants and give Tyre’s Tarator a try!